The Science

We tested it.
Here's what we found.

Independent lab analysis comparing Better Grain Einkorn to conventional wheat. The glyphosate result is free for anyone to see. The full research library unlocks below.

Pesticide Testing
<0.01
PPM Glyphosate
Below Detection Limit

Clean grain. Certified.

SGS Canada lab test, November 2025. The result came back below the lab's own detection limit. Zero detectable glyphosate.

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SGS Canada Inc.
Agriculture Commodities
Saskatoon, SK · Nov 26, 2025
Lab results: Better Grain Einkorn vs modern wheat per 100g dry weight. Source: Utah State University Center for Human Nutrition Studies; SGS Canada.
Nutrient Better Grain Einkorn (per 100g) Modern Wheat USDA baseline (per 100g) Difference
Protein14.98 g10.94 g+37%
Vitamin B3 (Niacin)5.97 mg1.14 mg+424%
Vitamin B7 (Biotin)12.0 µg2.4 µg+400%
β-Carotene13.45 µg0.0 µg+100%
Vitamin B9 (Folate)Not reported in lab panelUSDA baselineN/A
Total Phenolics (Antioxidant Capacity)95.22 mg/100g37.07 mg/100g+157%
Total Flavonoids (Antioxidant Capacity)13.56 mg/100g1.09 mg/100g+1144%
GlyphosateNot detected (<0.01 PPM)N/APesticide-free
+37%
Protein vs. Modern Wheat
+424%
Vitamin B3 (Niacin)
+400%
Vitamin B7 (Biotin)
+100%
β-Carotene

Source: Utah State University Center for Human Nutrition Studies · SGS Canada. Comparisons to USDA hard red winter wheat baseline.

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check_circle Macronutrients, Vitamins, Minerals, Antioxidants, Fatty Acids, Carotenoids
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Macronutrients

Protein, carbohydrates, fiber, fat — complete macronutrient profile vs. USDA baseline.

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Vitamins

B1, B2, B3, B7, B9, Vitamin E — comprehensive vitamin panel.

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Antioxidants

Total antioxidant capacity and specific antioxidant compounds.

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Minerals

Iron, zinc, magnesium, phosphorus, potassium and more.

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Fatty Acids

Omega-3, omega-6, and full fatty acid composition.

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Carotenoids

β-carotene and carotenoid profile — the source of einkorn's golden color.

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Nutrition Facts (50g)

Official nutrition facts panel — 50g serving size.

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Baking & Flour Analysis

Full flour analysis including protein content, moisture, falling number, wet gluten, and baking performance data.

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