Real Einkorn.
From Our Farm.
To Your Door.
25kg whole einkorn berries. Grown in Alberta. No glyphosate, no mystery, no middleman. Mill it yourself, bake real bread for your family.
Free shipping · Money-back guarantee · Ships in 2 business days
This is what your family will bake.
Get the berries — $185
Grocery store flour is
mystery flour.
Sprayed at harvest
Most commercial wheat is sprayed with glyphosate right before harvest to dry it faster. That residue ends up in your bread. Nobody tells you.
Months on a shelf
Flour loses nutrients within days of milling. The bag at the grocery store was milled months ago. You're baking with the shadow of what wheat used to be.
No farm name on the bag
Can you name the farm that grew your flour? Neither can anyone else. It's a blend of grain from dozens of unknown sources, processed and packed by a corporation.
You shouldn't have to guess what's in your bread.
You won't have to anymore.
One farm.
One grain.
No secrets.
25kg whole einkorn berries
The whole grain — nothing removed, nothing added. Mill it fresh or cook it like rice.
Grown on our Grande Prairie farm
Alberta soil, Alberta sun. You can call us and ask anything about how it was grown.
Heritage variety — 12,000 years unchanged
Not hybridized for yield. Not engineered for shelf life. This is the original wheat.
Zero glyphosate — ever
We don't spray. Not at harvest, not during the season. Full stop.
Three steps to
real bread.
01
Order
Click buy, fill out checkout in 60 seconds. No account needed. Stripe handles everything securely.
02
Ships from our farm
Packed on the farm and shipped within 2 business days. Tracking number sent to your email.
03
Mill + bake
Run it through your grain mill and bake. We'll send you our einkorn sourdough recipe with your order.
Not all flour is
the same flour.
it started with
my uncle.
my uncle got cancer. my wife and i started asking hard questions about food — what we were eating, where it came from, what was in it. most of the answers were bad.
we found einkorn. ancient grain, never touched by modern breeding. we started growing it on our farm in grande prairie. we wanted to know exactly what we were putting in our food.
now i grow it, i bag it, i ship it. you can text me. i'll answer.
"I just want your family to eat bread made from grain you can trust."
Here's what
$185 gets you.
Your order includes
25kg single-origin whole einkorn berries
From our Grande Prairie farm. No middleman.
Free shipping anywhere in Canada
Tracked. Arrives in 3–7 business days.
Direct line to the farmer
WhatsApp or SMS — Andrew answers questions about the grain, the farm, your mill.
Einkorn sourdough sandwich bread recipe PDF
Developed for whole einkorn berries. Emailed with your order.
Money-back guarantee
If you're not happy, email us. Full refund, no return needed.
Total value
$244+
Yours today
$185
Love it or full refund —
keep the bag.
Bake with it. Mill it. Taste it. If you don't love it — email us at [email protected] and we'll refund every penny. No return shipping required. No questions, no forms, no hassle.
You have absolutely nothing to lose.
Real bakers.
Real results.
"I've been baking sourdough for six years. This is the cleanest grain I've ever worked with. The flavour is different — richer. My whole family noticed."
Sarah M.
Home baker — Calgary, AB
"My husband has had wheat sensitivity for years. He eats my einkorn sourdough with no problem. That alone is worth every penny."
Jennifer K.
Home baker — Edmonton, AB
"Ordered the 25kg bag. Knew within the first loaf this wasn't like anything from the store. I'll never go back."
Mark D.
Artisan baker — Vancouver, BC
Before you
decide.
Whole berries. Nothing milled, nothing removed. You run them through a home grain mill (Nutrimill, Mockmill, KitchenAid grain attachment) to make flour. Whole berries stay shelf-stable for years — milled flour goes stale in weeks. You get maximum freshness every bake.
Yes, to make flour. A home grain mill (Mockmill, Nutrimill, Komo) runs $150–$400 and lasts decades. You can also cook berries whole like rice or barley — great in salads and grain bowls. No mill required for that. Text Andrew if you're not sure which mill to buy — he'll point you in the right direction.
A family baking 1–2 loaves a week typically goes through 25kg in 4–6 months. Stored in a cool, dry place in a sealed container, einkorn berries stay fresh for 2+ years. Many customers bake and freeze loaves — making 25kg stretch even longer.
Canada Post or Purolator depending on your location. You'll get a tracking number by email within 2 business days of your order. Most orders arrive within 3–7 business days anywhere in Canada.
Email [email protected] and we'll refund every penny. Keep the bag — no return shipping needed. We mean it. If you don't love what you baked, we don't want your money.
Einkorn contains gluten — not safe for celiac disease. But many people with non-celiac wheat sensitivity find einkorn much easier to tolerate. It has a simpler, less-modified gluten structure than modern wheat. Always check with your doctor if you have a medical diagnosis.
Modern wheat was hybridized for yield — not nutrition. Einkorn has never been crossed or modified. It carries the original gluten structure (diploid, 2 chromosome sets vs modern wheat's 6), higher protein (up to 15g per 100g), more antioxidants, and a simpler structure that many sensitive guts handle better. See our nutrition page for the full data.
Yes — Grande Prairie, AB. Choose the pickup option at checkout for $145. That's $40 off the shipped price. Text us at 780-851-8520 to arrange a pickup time.
Ready to bake
real bread?
This is a small-farm harvest. We only have so many bags. When they're gone, they're gone until next year.