You’re not broken.
The wheat is.
Most people who are sensitive to modern wheat think they have to give up bread forever. That’s why we grow einkorn — the original grain, never hybridized — so you can eat real bread again without the aftermath.
- 14 chromosomes vs. 42. Einkorn was never hybridized — simpler protein, easier on your gut.
- 30% more protein · 213% more lutein · 55% more riboflavin than modern wheat.
- Real family farm. Alberta-grown, milled and packed fresh from the 2026 harvest.
- Pesticide-free. Einkorn doesn’t need it — a hardier, cleaner grain by nature.
Years Old
Free
Chromosomes
Milled
Protein
Guarantee
Farm
Without a different grain,
nothing changes.
“Another year of picking at a salad while everyone else eats bread — or 14 days to find out if your body just needed a different grain.”
The transformation — before & after
Before einkorn.
After einkorn.
Here’s what changes when your body gets the grain it actually recognizes.
Salad while everyone else eats bread
Pass the bread. Eat a slice.
Bloated, foggy, inflamed
Calm belly, clear head
Feeling broken, left out
Yourself again
Why einkorn — what makes it different
We’re farmers.
We get it.
“We get it. You didn’t quit bread because you wanted to — you quit because your body made you. That’s not fair.”
Real family farm
Alberta-grown einkorn — not a supplement brand in a warehouse. We grew this grain. We packed your bag.
14 chromosomes, not 42
Modern wheat was hybridized for industrial yield. Einkorn was never touched. Its simpler protein structure is one your gut actually recognizes.
Nutritionally superior
30% more protein · 213% more lutein · 55% more riboflavin. Modern wheat breeding stripped nutrition for yield. Einkorn didn’t get that memo.
Packed fresh weekly
Not sitting in a warehouse for a year. You get the 2026 harvest — berries packed the week you order.
Radical honesty
Einkorn is not gluten-free. It still contains gluten. For most people with NCGS, it is much easier to digest — but not safe for celiac disease. We will never hide that.
Pesticide-free by nature
Einkorn is a hardier, more resilient grain. It doesn’t need the chemical intervention modern crops do — so your bag is cleaner from seed to ship.
Years Old
Free
Chromosomes
Milled
Protein
Guarantee
Farm
How it works — three steps
The First Loaf Bundle.
Three steps.
Reserve your bag.
Pick your recipe. No payment now.
We confirm your spot.
Email when your bag is ready to ship.
Bake + eat for 14 days.
If your body doesn’t feel better, we refund every penny.
Real voices — what bakers are saying
What bakers are saying.
In their own words.
“I can eat einkorn biscuits and I haven’t had the same reaction. I’ve had much worse with regular bread. This is the first wheat that hasn’t made me feel terrible.”
Real customer · Non-celiac gluten sensitivity
“I’m so sensitive to gluten that a tablespoon of regular soy sauce gives me a headache for two days. Einkorn is the only wheat I’ve been able to eat without a reaction.”
Jocelyn C. · Permies community
“I can’t eat modern wheat or my arthritis pain comes back. But I can eat a little long-leaven einkorn sourdough. That’s not nothing — that’s everything.”
Community baker · Chronic inflammation
14-Day Bake & See Guarantee.
Zero risk.
Bake with einkorn for 14 days. If your body doesn’t feel better — less bloating, less fog, more comfort — keep the bag and we refund every penny. No forms, no fine print. We want you baking, not worrying.
Questions.
No. Einkorn is not gluten-free — it still contains gluten. If you have celiac disease, einkorn is not safe. We will never pretend otherwise. Einkorn is for people with non-celiac gluten sensitivity (NCGS) who have trouble with modern wheat.
This is early access — no payment yet. We’ll email you when the 2026 harvest is packed and your bag is ready to go. We mill every Monday; orders placed by Sunday ship that week.
Mill them into flour at home using a grain mill or blender, or use them whole for porridges, salads, and soups. Your bag comes with a recipe card — either Einkorn Sourdough Sandwich Bread or Einkorn Waffles — so your first bake is spelled out step by step.
Bake and eat einkorn for 14 days. If your body doesn’t feel better, email us. Keep the bag. We refund every penny. No forms, no hoops — just a simple promise.
No payment now
Reserve your bag.
“If modern bread has been making you sick, einkorn is the right next step.”
Tell us your name, email, and which recipe you want. We’ll email you when your bag is ready to ship.